SELECTIONS
Unique bottles born to tell our story.
The finest fruit of our long experience.
Bio&Bio
Dura A Xe
BIO&BIO
Bio Agricolture Certification
Area of Production
Susegana, Veneto

Vinification
Soft pressing, refining on the noble skins,
controlled temperature fermentation without
the addition of selected yeasts in stainless steel,
Charmat method refermentation

Color
Straw yellow with golden highlights

Bouquet
Complex with apple, pear, quince and citrus fragrances

Taste
Harmonious, lingering with a dry finish

Serving Suggestion
Cheeses, important first courses, fish dishes
Alcohol – 12% vol
Sugar residue – 6 g/l
Total acidity – 5,5 g/l
Serving temperature – 6/8 °C
Retail Price
0,75l Bottle
€ 12,00
DURA A XE
Area of Production
Veneto

Grapes
Raboso, Cabernet Sauvignon, Merlot

Vinification
Cold maceration of the must, alcoholic fermentation
of the must, drawing off and soft pressing,
malolactic fermentation and storage in concrete tanks

Harvest Period
Late September, late October, mid-November

Color
Intense ruby red

Bouquet
Intense and fascinating, rich with wild berries and light spices

Taste
Mouth-filling, with body and texture, appealing and infinite

Serving Suggestion
Treviso radicchio and sausage risotto, game, roast,
braised and casseroled meat, mature cheeses
Alcohol – 14,0% vol
Sugar residue – 4 g/l
Serving temperature – 18/20 °C
Retail Price
0,75l Bottle
€ 26,70