REDS
Noble wines with intense fruity notes.
Wines that reflect the character of our lands.
Cabernet Sauvignon
Merlot
Cabernet Franc
CABERNET SAUVIGNON
Area of Production
Veneto IGT

Grapes
100% Cabernet Sauvignon

Vinification
Fermentation of the must on the skins for ten days in the vinificator,
drawing off and soft pressing, malolactic fermentation
and storage in concrete tanks

Color
Intense ruby red with purplish highlights

Bouquet
Ripe red fruit, violets and roses, sweet pepper and almond

Taste
Dry, warm, caressing, light tannin, earthy,
full-bodied and lingering

Serving Suggestion
First courses with meat sauces, roast and braised red meat
Alcohol – 14,0% vol
Sugar residue – 2 g/l
Total acidity – 5,5 g/l
Serving temperature – 18 °C
Retail Price
0,75l Bottle
€ 14,50
MERLOT
Area of Production
Veneto IGT

Grapes
100% Merlot

Vinification
Fermentation of the must on the skins for ten days in the vinificator,
drawing off and soft pressing, malolactic fermentation
and storage in concrete tanks

Color
Ruby red with purplish highlights

Bouquet
Grapey, slightly grassy, lively and elegant

Taste
Semi-dry, full-flavoured, robust,
tannic and harmonious

Serving Suggestion
Red meats, roast beef, roast and boiled meats,
mature cheeses, poultry and rabbit casserole
Alcohol – 14,0% vol
Sugar residue – 2 g/l
Total acidity – 5 g/l
Serving temperature – 18 °C
Retail Price
0,75l Bottle
€ 14,50
CABERNET FRANC
Area of Production
Veneto IGT

Grapes
100% Cabernet Franc

Vinification
Fermentation of the must on the skins for ten days in the vinificator,
drawing off and soft pressing, malolactic fermentation
and storage in concrete tanks

Color
Intense ruby red with purplish highlights

Bouquet
Violets and roses, fig, violet,
walnut husk, cardamom

Taste
Caressing, silky tannin, pleasantly lingering

Serving Suggestion
Hard mature cheeses, hare, wild boar,
pheasant, traditional cured meats
Alcohol – 12,0% vol
Sugar residue – 2 g/l
Total acidity – 5 g/l
Serving temperature – 18 °C
Retail Price
0,75l Bottle
€ 11,40